My client is a 2 rosette gastro pub just outside Worcester, there have a very busy business which can do
up to 70 covers per service.
There have a great reputation in the area and is wanting a special pastry chef that can take them to the next level.
Working in a team of 6, 5 days a week, you will be responsible for all thing pastry.
Working with the head chef you will design a menu that is stunning.
You must have at least 2 rosette experience and a solid cv.
There is temp live in.
My client is willing to pay up to £32k plus tips.
If this sounds like a job for you please get in touch with Martin and email cv to firstname.lastname@example.org
**Please note that due to the high volume of applications we can only reply to candidates with the relevant experience. All applicants must have right to work in the UK.**